Linguine With Scampi
"I love seafood, especially shrimp scampi. I found this recipe at Epicurious and to me it is the best shrimp scampi I have ever made at home. It is very rich, but simply
delicious."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup butter
- 1 lb uncooked shrimp, peeled, deveined
- 4 large garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh parsley, chopped
- 12 ounces linguine, freshly cooked
directions
- Preheat oven to 400°F.
- Put butter in 13x9x2 inch glass baking dish and place in oven until butter melts.
- Add shrimp, garlic and lemon juice to butter and stir to blend.
- Return dish to oven and bake shrimp 3 minutes.
- Mix shrimp again and add in the parsley, bake until shrimp are just cooked through (about 2 minutes).
- Season with salt and pepper.
- Mound cooked linguine in a large bowl, spoon shrimp mixture over and toss to combine. Serve immediately.
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
