Eggnog Martini

"I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!"
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
5mins
Ingredients:
4
Yields:
4 oz
Serves:
1
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ingredients

  • 3 ounces eggnog (your favorite brand of regular non-alcoholic)
  • 1 ounce rum
  • ice
  • nutmeg (for garnish)
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directions

  • Mix egg nog and rum in Shaker with Ice.
  • Shake well.
  • Strain into a martini glass.
  • Sprinkle with ground Nutmeg, or do a Nutmeg rim.

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Reviews

  1. I'm another eggnog-lover, so I had little doubt I would enjoy this. And I did enjoy this drink. It's smooth and full of creamy goodness and wonderful eggnog taste. I couldn't find eggnog in the stores anymore (it's gone until next holiday season), so I made my own, and it was delightful. So I can continue to enjoy these even though I can't buy eggnog in the carton until next fall. Thanks for sharing your recipe, ChefRemy 186273. I made
     
  2. Love eggnog! And this was very good. Thanks for sharing.
     
  3. how could this not be good? I prefer bourbon though but either or....for just me I usually mix this in a very small glass and top with a spoonful of frozen cool whip (it helps keeps it a little cold I think) and a sprinkle of nutmeg. I never thought of serving this martini style.....thanks! I'm wondering if a rim of cinnamon sugar would also be good? I will try it tonight!
     
  4. Very good but a bit less rum for me next time.
     
  5. My husband made this for me and it was very good. I don't like many alcoholic drinks but this one was very good. Just make sure to get a good egg nogg that you like. My husband picked up a cheap military commissary brand and it was still very good. Recommended!
     
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RECIPE SUBMITTED BY

Formerly Chef #186273
 
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