Snickerdoodle Pinwheels

"pretty cookies that are loved by all ages"
 
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photo by Nurse_Corie photo by Nurse_Corie
photo by Nurse_Corie
Ready In:
7hrs
Ingredients:
11
Yields:
60 cookies
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ingredients

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directions

  • combine the 1/3 cup sugar and cinnamon, set aside.
  • beat butter and cream cheese on medium for 30 seconds.
  • Beat in 1 cup sugar and baking powder.
  • Beat in egg and vanilla.
  • Beat in flour.
  • Chill for 1 hour.
  • Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
  • Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
  • Beginning with short side, roll up dough using wax paper to guide seal.
  • Repeat with remaining dough.
  • Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
  • Chill 4-24 hours.
  • Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
  • Place 1 inch apart on ungreased sheet.
  • Bake 8-10 minutes.
  • Cool on cookie sheet for one minute, tranfer to wire rack.

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Reviews

  1. Great concept & looks pretty but I found the cookie to be a little tough. The first chilling time made the dough harder to roll perhaps resulting in overworking it. If I had time, I would try this again but will have to save my experiemnting for after the holidays. Thanks for posting!
     
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