Banana-Pumpkin Bread

"A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine."
 
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Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
  • Add mashed banana and 1-1/2 cups of flour. Mix well.
  • Add pumpkin puree and remaining flour. Mix well.
  • Batter will be able to be poured out of mixing bowl with ease.
  • Grease a 9-inch bread pan and pour batter into pan.
  • Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
  • Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.

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RECIPE SUBMITTED BY

I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).
 
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