Clam Chowder
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 6 -8 medium potatoes
- 1⁄2 cup butter or 1/2 cup margarine
- 2 (10 ounce) cans cream of celery soup (undiluted)
- 1 cup non-dairy powdered coffee creamer (such as Cremora)
- 2 (6 1/2 ounce) cans minced clams (undrained)
directions
- Peel and dice potatoes into 1/4 to 1/2-inch cubes.
- Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.
- Meanwhile, mix in a separate bowl the soup, creamer and undrained clams. Add salt and pepper (optional)to taste.
- Add clam mixture to the cooked potatoes and butter, stirring to mix well. Return saucepan to heat and warm soup thoroughly.
- Note: I don't add salt because the salt in the margarine, soup and clams is enough for my taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jp mims
conway, sc