Sweet Gingered Corn
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 tablespoons corn oil
- 1 teaspoon cumin
- 1 1⁄2 teaspoons fresh ginger, grated
- 1 teaspoon powdered ginger
- 2 medium tomatoes, coarsely chopped
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon curry powder
- 2 scallions, stalks sliced
- 2 tablespoons maple syrup
- 4 cups frozen corn kernels
- pepper
directions
- Heat the oil in a large skillet over a medium flame.
- Add the spices and the ginger and saute for 1 minute, stirring constantly.
- Add the tomatoes and salt. Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.
- Add the maple syrup and corn and return to a simmer. Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through.
- Add the scallions and mix.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>