Tomatoes and Leeks With Fresh Sage
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 small leeks, thinly sliced (remove green tops)
- 1 -2 garlic clove, minced
- 1 tablespoon olive oil
- 2 beefsteak tomatoes, firm but fresh (about 1 pound)
- 1 tablespoon fresh sage, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
directions
- Heat up the olive oil in a large saute pan over medium heat.
- Saute the leeks in the oil until golden. Add the garlic the last minute and saute.
- Cut up the tomatoes into wedges. Add them to the pan along with the sage, salt and black pepper. Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.
- Serve warm.
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RECIPE SUBMITTED BY
COOKGIRl
United States