Cinnamon Rice Pudding

"This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
Ready In:
2hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 150°C/300°F/Gas 2.
  • Place the rice, sugar and milk in a suitable oven-proof dish.
  • Top with knobs of butter and add the cinnamon stick.
  • Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
  • If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
  • Can be eaten hot or cold.

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Reviews

  1. Wow - The best Rice Pudding! I didn't have a cinnamon stick so I did the recipe exactly but with a vanilla pod as you suggested. Excellent - Thank you! I will make this every time.
     
  2. I love rice pudding, and I love this rice pudding! No pudding rice in the house, but some short grain did the trick. I also love the flavor that the cinnamon stick gave, much more subtle and divine than sprinking the whole job with the powdered stuff as I usually tend to do. This goes to the top of my list of comfort food, thanks so much for posting!
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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