Deep Dish Ham Pie

"This is a great dish for serving left over ham. I like to add carrots and corn to this also"
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in ham, peas, and eggs.
  • Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute edges; cut slits on top.
  • Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

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Reviews

  1. This is a great dish. I had some leftover ham, and used it. It is very easy to prepare, and it tasted wonderful. A good comfort food for sure. I will be making this recipe again. Thanks Nicole for posting it.
     
  2. I've made this dish for years and my whole family loves it!
     
  3. This dish was good but a little salty. Next time I will leave the salt out because I find the ham has quite enough. Thanks for a great recipe, Nicole
     
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