Creamy Hot Beef Dip
photo by Pam-I-Am
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 3 ounces dried beef, rinsed and finely chopped
- 2 tablespoons chopped green peppers
- 1 1⁄2 tablespoons minced onions
- 1 teaspoon dried green chili pepper flakes (optional)
- 1⁄2 teaspoon garlic powder
- pepper
- raw vegetables or raw cracker
directions
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
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Reviews
-
Yum! I had a recipe like this years ago and lost it. This is very similar. I used a package of the Budig beef from the sandwich meat section of the grocery. I needed to make this fast so I microwaved it for 6 minutes. I have made this in the oven before and boy does it make a mess of a baking dish so spray the dish generously with Pam spray before hand. I served it with crackers and potato chips.
RECIPE SUBMITTED BY
Nicole Brummett
United States