Macaroni and Cheese Stuffed Tomatoes

Submitted by MommyMakes

"I used to make this recipe as a kid, it is very good and very easy. You can use any macaroni and cheese you have on hand."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)
• 4 large fresh tomatoes
• 4 slices bacon, cooked and crumbled
• 1⁄4 cup chopped green onion
• 1⁄4 cup fresh breadcrumbs or 1/4 cup crushed cracker crumb
• 2 tablespoons shredded cheese
• 2 teaspoons butter or 2 teaspoons margarine, melted

directions

1. Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom. Place in a dish to prevent tipping. Preheat oven to 350°F.
2. Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
3. Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
4. Bake for 15-20 minutes or until heated and cheese is melted.