Tuscany Chicken

"This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a salad and crusty bread to soak up the sauce and dinner is served!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
17
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Cook and drain spaghetti according to package directions (12 minutes is usually perfect).
  • Coat chicken with flour. Brown in olive oil in a skillet.
  • Remove chicken and set aside.
  • In same skillet, saute onion and garlic until golden.
  • Add mushrooms and cook 2 minutes.
  • Add wine and cook 10 minutes.
  • Add remaining ingredients, including chicken.
  • Cover and simmer 30 minutes. (Note: At this stage, I like to break the chicken apart into bite-sized pieces).
  • Serve over cooked spaghetti.
  • COOK'S NOTES: The alcohol from the wine is removed during the cooking process, but chicken broth may be substituted for the wine if desired. Or, a combination of both may be used. If a saucier dish is desired, more of either the wine or the broth, or both, may be added before covering and simmering at the end.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I've been retired since 2008 and absolutely enjoy life to the fullest. I don't consider myself a good cook but there are a few things that I make well. Those are represented by the recipes I've shared here. My husband and I just celebrated our 40th wedding anniversary. We are blessed with a daughter and a son, and I LOVE having one of each. It's always made life very interesting. I hope you enjoy my culinary offerings.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes