Yumizetti / Johnny Marzetti
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces elbow macaroni
- 1 1⁄2 lbs ground meat
- 1⁄4 cup chopped onion
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (6 ounce) can tomato paste
- 6 slices Velveeta cheese
directions
- brown meat and onions.
- cook noodles.
- in casserole, mix soups and tomato paste.
- add drained meat, onions and noodles and mix well.
- cover and bake a5 375 degrees for 30 minutes.
- arrange 6 slices of cheese on top and bake for an additional 15 minutes.
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RECIPE SUBMITTED BY
Gregg Schlau
United States