Swedish Nuts
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 pound
ingredients
- 1 lb walnut pieces
- 1 lb pecan pieces
- 2 cups sugar
- 1 cup butter
- 1⁄3 teaspoon salt
- 4 egg whites
directions
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!
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