The Best Low Calorie Cheesecake Bites...

"I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!"
 
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photo by soweird photo by soweird
photo by soweird
Ready In:
3hrs 45mins
Ingredients:
5
Serves:
11
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ingredients

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directions

  • In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  • Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
  • Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
  • Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
  • ENJOY!

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Reviews

  1. Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
     
  2. These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
     
  3. I used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!
     
  4. it's a good idea but low fat cream cheese just doesn't taste the same and i recommend LESS lemon juice because mine came out TOO tart and i followed the directions EXACTLY!
     
  5. I made this recipe as a healthy Thanksgiving treat and my parents loved them! They were so easy to make and it is a great way to get kids (young and old) to eat fruit!
     
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Tweaks

  1. Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
     
  2. These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
     

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