Fried Potatoes and Okra

Submitted by laurenjackson

"A great side dish for Sunday breakfast."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 potatoes, peeled and sliced
• 1 lb sliced frozen okra
• 1⁄2 cup flour
• 1 1⁄2 tablespoons creole seasoning
• 2 tablespoons oil
• 1⁄2 onion, diced
• salt and pepper

directions

1. Add salt and pepper to flour and coat potatoes and okra.
2. Heat oil in large skillet over med-low heat.
3. Add potatoes, okra, and creole seasoning.
4. Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
5. Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.