Burger-In-A-Bundt !

Submitted by Wildflour

"Just what the recipes says! And looks really pretty!"

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 10

ingredients

• Crust

• 2 cups flour
• 2 cups instant potato flakes
• 1 teaspoon salt
• 3⁄4 cup butter or 3/4 cup margarine
• 1 cup milk
• 1 teaspoon minced dried chives

• Filling

• 2 lbs lean ground beef
• 3⁄4 cup instant potato flakes
• 1⁄2 cup chopped onion
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup catsup
• 2 tablespoons prepared mustard, start with 1 Tbl. first, taste, then add from there if desired
• 2 (11 ounce) cans condensed cheddar cheese soup
• 8 ounces extra-sharp cheddar cheese, grated (optional)

directions

1. Preheat oven to 400 degrees.
2. Lightly spoon flour into a measuring cup; level off.
3. In large bowl, combine flour,potato flakes and salt.
4. Cut in butter until crumbly.
5. Stir in chives.
6. Stir in milk to form dough.
7. Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
8. In very large frying pan or Dutch oven, brown ground beef; drain.
9. Stir in remaining filling ingredients; blend well.
10. Spoon into crust.
11. Bake 30 - 40 minutes.
12. Cool upright in pan 10 minutes; invert onto serving plate.
13. Serve with additional catsup and mustard, if desired. 10 - 12 servings.

14. Tips:

15. Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
16. You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .

Reviews

[Chef Alesia Gideons]

I have made this for many years, its my April Fool's Dinner. Every year I tell the kids that they are having cake for dinner (april Fool's). They think it is awesome, and its something different for the kids, which they love. My only difference is that I bake the Meat in the Bundt, and then I frost it with the mashed potatoe's. great recipe!!!

 

[Mamas Kitchen Hope]

Made this past weekend for our new son in law who loves burgers and is a very 'meat and potatoes' guy. He adored this and dh loved it too! DD went home with the recipe! Made a quick and easy meal while we waited for Ike to strike. Thanks Wildflour! *Made for Bevy Tag*

 

[katie in the UP]

Oh my gosh...someone was looking for a recipe in a bundt pan...and I was bragging how good this one is..then noticed...I never reviewed it!! I've made this several times (makes a ton) great for casual dinner with friends! (also have handed this recipe out to several people with teenagers lol) Thanks for posting!

 

[CarrieKay]

Was browsing for a bundt cake recipe and came across this one and just had to try it. I made it that evening for dinner and the whole family enjoyed it. I like the idea of it being presented so differently. Actually looked like a cake! Thanks for a great recipe.

 

[jneen]

I doubled the recipe as I was expecting a large crowd. I reduced the cheddar cheese soup to three cans and used about 1/2 pound shredded cheddar cheese. It was very tasty. One of my guests commented that it tastes like shepherd's pie. It does to some extent. I didn't have any chives (I thought I did) so I used a few onion flakes in the crust. I also used onion flakes in the filling, as I am not an onion fan. Next time I will reduce the amount of mustard or maybe even eliminate. I'd like to try it with barbeque sauce in place of the ketchup. My friend suggested sausage would be good mixed with the hamburger. I fed it to 13 ladies and several took some of the leftovers home. It goes a long way and makes for a great presention.