Diabetic Peanut Butter Candy
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 Dozen
- Serves:
- 12
ingredients
- 1⁄2 cup unsweetened dried shredded coconut
- 1 cup peanut butter
- 1⁄3 cup raisins
- 10 teaspoons artificial sweetener
directions
- Spread coconut on a cookie sheet.
- Bake 5-10 mins til toasted, stirring several times.
- Cool.
- Mix peanut butter, raisins and artificial sweetener.
- Form into one inch balls.
- Roll in toasted coconut.
- Chill.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.