Vanilla Banana Bread
"Delicious moist loaf!"
photo by OlciaK
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3⁄4 cup vanilla yogurt
- 2 very ripe bananas (mashed)
directions
- Sift together flour, baking soda, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Beat in vanilla.
- Stir in bananas and yogurt.
- Stir in dry ingredients just until moistened.
- Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.
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Reviews
-
LOVE this recipe. I have tried many over the years and this one is flawless and foolproof and sooo yummy. I use a whisk to stir in the dry ingredients to ensure it's light and non-rubbery. -
Ive never tried banana bread with vanilla yogurt and I was nicely surprised. Is really delicious and very moist. Will bake again. -
Best banana bread I've ever had. My family loves this!! -
This is one of the best banana breads ever! I took it to work with me and it was gone before midmorning! I used Archer Farms vanilla yogurt. I will definitely be making this again! -
This was by far the best banana bread I've had in a very long time. It was not only moist but very delicious!!!
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Tweaks
-
Used 3 bananas, no other changes
RECIPE SUBMITTED BY
I am married with four children. I work as an office administrator at my church. I recently discovered Recipezaar and checking the website has become part of my daily routine. I have tried several recipes and my family just loves to be the "guineapigs" for all these new meals and desserts!!
I love romantic decorating - French Country and English Cottage. I love roses and chintz fabric and toile and transferware!
My dream would be to live in a thatched roof cottage in England.....maybe someday!!
