Diabetic Pineapple Fluff

"Another tasty diabetic treat"
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

  • 1 12 teaspoons unflavored gelatin (1 envelope)
  • 14 cup cold water
  • 1 34 cups unsweetened pineapple juice
  • 1 cup unsweetened crushed canned pineapple, drained
  • 1 cup whipping cream
  • 4 teaspoons artificial sweetener
  • 1 baked pie crust (or crumb crust)
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directions

  • In small saucepan soften gelatin in cold water. Stir over low heat til it dissolves completely.
  • Add pineapple juice.
  • Cover and refrigerate til mixture begins to set.
  • Whip until light and fluffy.
  • Fold in crushed pineapple.
  • Whip cream til stiff.
  • Beat in artificial sweetener.
  • Fold whipped cream into pineapple mixture.
  • Pour into crust, and refrigerate til firm.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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