Creamy Pesto Chicken & Bow Ties
photo by seal angel
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb diced boneless chicken breast
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup pesto sauce
- 1⁄2 cup milk or 1/2 cup half-and-half cream
directions
- Cook Pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
- Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
- serve with garlic bread, salad and you're good to go.
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