Creamy Pesto Chicken & Bow Ties

"This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish."
 
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photo by seal angel photo by seal angel
photo by seal angel
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook Pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
  • Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
  • serve with garlic bread, salad and you're good to go.

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Reviews

  1. My husband made this for dinner. Sauteed 4 garlic cloves with chicken and only used 1 1/2 cups pasta. Anymore and it would of been too dry. Added asparagas to it. Topped with a little but of shredded parmesean.
     
  2. My DH and I enjoyed this recipe immensely. We had a zucchini on hand so we chopped it up and added it to the dish. I would recommend this highly - and would definitely make it again. Thank you!!
     
  3. This recipe ACTUALLY is from Campbell's kitchen. Please be sure to add that in description.
     
  4. I love pesto and I loved this super easy recipe. I used milk and it turned out great. Sprinkled with parmesan... :)
     
  5. This was wonderful!! I needed to use up a jar of pesto left over from another recipe. I used shells that I had on hand. I served it with fresh baked rolls and my family loved it. Thanks.
     
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