Tally Ho Tomato Pudding
"this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio..."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup brown sugar, packed
- 1 cup tomato puree
- 1⁄4 cup water
- 2 cups dry bread cubes, crusts removed
- 1⁄2 cup melted butter
directions
- combine brown sugar,tomato puree, and water.
- cook 5 minutes.
- while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
- Pour on hot tomato mixture.
- DO NOT STIR!
- Bake 50 minutes in a 325* oven.
- the drier the bread cubes, the more crusty the pudding will be -- .
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Reviews
-
I can't believe I forgot to review this! I made for thanksgiving dinner and it tasted even better as leftovers . -
wonderful taste of home (Toledo) for the holidays - GREAT! -
My mom always served this with ham on Christmas and Easter. It is a local favorite for sure.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
