Pierogi Lasagna

"For the potato lover in everyone!"
 
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photo by sheri77 photo by sheri77
photo by sheri77
photo by sheri77 photo by sheri77
photo by Zaney1 photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
1hr 20mins
Ingredients:
13
Serves:
15
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ingredients

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directions

  • Cook lasagna noodles according to package directions.
  • Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
  • Mix the ricotta cheese with the parmesean, egg, and garlic powder.
  • Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
  • Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
  • Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

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Reviews

  1. We really enjoyed this recipe. I didn't have any ricotta and only 1 cup cottage cheese so I added 1 cup sour cream also with a big more parm and asiago cheese. For the top layer we used butter instead of the oil but next time I think we will leave off because the bacon and its own grease would have been enough.
     
  2. Great recipe! This tastes just like a pierogi! My whole family loves them and they love this too.Make sure that you cover it when you bake it though. I misread the directions and left it uncovered and the top layer of noodles was very....crispy. Other than my mistake, it was fabulous!!!!This is a definate make again recipe!
     
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Tweaks

  1. We really enjoyed this recipe. I didn't have any ricotta and only 1 cup cottage cheese so I added 1 cup sour cream also with a big more parm and asiago cheese. For the top layer we used butter instead of the oil but next time I think we will leave off because the bacon and its own grease would have been enough.
     

RECIPE SUBMITTED BY

<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
 
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