Marvelous Marinated London Broil

"This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago."
 
Download
photo by tonydr58 photo by tonydr58
photo by tonydr58
photo by Red_Apple_Guy photo by Red_Apple_Guy
photo by Dawnab photo by Dawnab
photo by Dawnab photo by Dawnab
photo by Dawnab photo by Dawnab
Ready In:
35mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
  • Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
  • Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
  • Turn on a gas grill to medium high.
  • Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
  • Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I never grilled a london broil before and it was sooo good!
     
  2. Excellent marinade for London Broil. I cooked a top round steak labeled London Broil and used a lemon in the marinade as I didn't have a lime. It was very, very good. I cooked two steaks, one to 135F and the other 145 F as the guests like different degrees of doneness.<br/>Red
     
  3. Made this for a Father's Day treat for my DH. He loved it! The steak was tender, flavors of the marinade were just the right amount of sweet and tangy, and so easy to put together. I did forget to marinate the steak earlier in the morning so it only had an hour in the refrigerator. Very tasty even after an hour! Thank you Chris for another great recipe!
     
  4. I had company this week end, put the meat into the marinade Fri nite, grilled it Sat and it was PERFECT! 6 people for dinner all give it 5 stars AND had a recipe request. Loved the "being ready in advance" aspect of this recipe, our plans changed several times due to weather, but we were able to come home and relax and toss this on the grill when we were ready. I cooked a 3# broil on the grill for 10 minutes on low for each side (it was about 4" thick)and it was cooked perfectly. Thanks for a keeper!
     
  5. The best London broil we ever had. I marinated the meat overnight and my husband grilled it 7 minutes per side for perfect medium rare.
     
Advertisement

Tweaks

  1. 1 1/4 cup sugar + 1/4 cup water = 1 cup honey
     
  2. This recipe produced a really juicy, tender flank steak with a great color. I substituted agave nectar for the honey which is a little less sweet. Next time I think I'll add a little pepper flake. Thanks for the recipe.
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes