Lone's Danish Lemon Dessert
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 teaspoons unflavored gelatin
- 1⁄4 cup hot water
- 4 egg yolks
- 2 egg whites
- 6 tablespoons caster sugar
- 2 lemons (use juice of both & grated peel of 1)
- 300 ml heavy whipping cream
directions
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
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Reviews
-
We've had houseguests and I've been experimenting on them... I made this and it disappeared ! Everyone loved the taste, several of us had a small note to make about the texture.... I used an electric mixer to beat the egg whites but some of the "thick" part of the white didn't seem to have broken up so anyone who got a bit of that in their part of the desert found it a bit unpleasant in their mouth. Like tiny slivers of rubbery something. Tasted excellent, but next time I will sieve the egg whites before I beat them and hopefully that would completely solve the problem. I will definiately make this again... often... since it was an excellent desert to have on a hot balmy relaxed evening with guests after we'd polished off various salads for our main course. Please see my rating syatem... a very well deserved 4 stars. Thanks !!!
RECIPE SUBMITTED BY
Jen T
New Zealand
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