Apple Pie Crescent Rolls

"Only 1 WW point each. I love the taste, and these are a good treat that everyone can definitely enjoy, not just dieters. Very addicting."
 
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Ready In:
25mins
Ingredients:
6
Yields:
16 pieces
Serves:
1
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ingredients

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directions

  • Preheat oven to 375°F.
  • Peel, core and chop apple.
  • Combine apple, Splenda, brown sugar, cinnamon and pie spice.
  • Unroll dough and cut each roll in half so you have 16 pieces of dough.
  • Divide apple mixture onto dough and fold up edges.
  • Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.

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Reviews

  1. These were very good. I took all the ingredients for the filling and sauted them over low heat just until they started to get soft. Then did everything the same. Next time I may put just a tiny bit of sugar and cinnamon on the top.
     
  2. Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy cream). My fianc
     
  3. While these got eaten up, I found that the apple mixture inside the cresent rolls was very dry and not mouth-watering or moist. It's possible that I messed something up, so if you have any suggestions as to how to make them moister I'm all ears! On a positive note, I can say that I found them quick and fun to make!
     
  4. I love your idea of "apple pie" crescent rolls!
     
  5. Tasty and fast! I used a sweet Gala apple, so I omitted the Splenda, and used pumpkin pie spice. Very good- thanks for sharing!
     
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