Apple Pie Crescent Rolls
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
16 pieces
- Serves:
- 1
ingredients
- 1 apple
- 1⁄2 teaspoon Splenda sugar substitute
- 1⁄2 teaspoon brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon pumpkin pie spice or 1/2 teaspoon apple pie spice
- 8 ounces refrigerated reduced-fat crescent rolls
directions
- Preheat oven to 375°F.
- Peel, core and chop apple.
- Combine apple, Splenda, brown sugar, cinnamon and pie spice.
- Unroll dough and cut each roll in half so you have 16 pieces of dough.
- Divide apple mixture onto dough and fold up edges.
- Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.
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Reviews
-
While these got eaten up, I found that the apple mixture inside the cresent rolls was very dry and not mouth-watering or moist. It's possible that I messed something up, so if you have any suggestions as to how to make them moister I'm all ears! On a positive note, I can say that I found them quick and fun to make!
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