Chicken Monterey

Submitted by startnover

"This is a quick meal to prepare ahead of time refrigerate and pop in the oven."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 1 1⁄2 cups sour cream
• 1 (7 ounce) can green chilies
• 1 minced garlic clove
• 4 spring onions, chopped
• 2 cups monterey jack cheese
• 2 tablespoons sliced jalapenos
• salt and pepper

directions

1. Place chicken breasts in bottom of casserole dish and season with salt and pepper.
2. Mix sour cream, chillies, garlic, onions,and 1 c cheese.
3. Pour over chicken.
4. Sprinkle jalapeños on top of chicken cover dish and bake at 350° for 30 minutes.
5. Sprinkle remaining cheese on top and cook for another 15 minutes.
6. Serve over rice.

Reviews

[flower7]

This was very tasty. I halved the recipe because I had a half can of green chiles to use (though I realize now it was a 4.5 oz can not 7, but I thought there was plenty of chiles). I used light sour cream, garlic jack cheese, and pickled jalapenos. I thought there was plenty of sauce for rice, and next time I will make some (I thought I had rice in the pantry but did not so went without this time). The chicken was perfectly cooked and super moist. Thanks for sharing!

 

[LonghornMama]

Made this for a weekday dinner and it was super easy but really good! Used lowfat organic sour cream, cause I needed to use it up, and mostly jack but part cheddar cause that's what was in the fridge. Everyone enjoyed it. Thanks for sharing the recipe!

 

[HEP MEP]

This was very,very good! You should have seen myself and family unit inhale this! I made it according to your directions except I omitted the jalapenos because we're all wimps. Instead I topped the chicken with some reserved green chiles before I sprinkled on the cheese. And there was PLENTY of sauce to go around.Thanks for a very tasty weeknight meal - so easy too.

 

[Shirl]

Was okay dish, wanted more sauce for the rice. thanks for posting