Carrot and Cauliflower Medley
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 carrots, peeled
- 1 cauliflower
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon prepared mustard
- 1 cup chicken broth
- 1⁄2 cup whipping cream
- 1 1⁄2 cups swiss cheese, shredded
- 2 green onions, sliced
directions
- Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
- Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
- Cook, stirring til thickened.
- Gradually add 1 cup of cheese, stirring til melted.
- Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.