Freezer Streusel

Submitted by abloom69

"Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 6-7 Cups

ingredients

• 2 cups walnuts, chopped
• 3 cups brown sugar, packed
• 1⁄2 cup unbleached all-purpose flour
• 2 -3 tablespoons cinnamon
• 1⁄2 teaspoon fresh nutmeg (optional)
• 1⁄4 teaspoon salt
• 1 tablespoon vanilla
• 1 cup unsalted butter, very cold, cut into 16 chunks

directions

1. Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
2. Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
3. Freezes almost indefinitely.