Corn with Sour Cream and Bacon

Submitted by Kathy

"This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 teaspoons chopped onions
• 2 teaspoons butter
• 2 teaspoons flour
• 1 teaspoon salt
• 1 (1/2 pint) cup sour cream
• 2 (12 ounce) cans corn, drained
• 1⁄2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
• 1 teaspoon chopped parsley

directions

1. Cook onion in butter until soft; blend in flour and salt.
2. Add sour cream gradually, stirring to keep smooth.
3. Heat to boiling; add corn; cook until heated through.
4. Fold in 1/2 crumbled bacon.
5. Turn into serving dish, garnish with remaining bacon and parsley.

Reviews

[ltdsaloon16r]

Something a little different, but was very tasty.

 

[Meghan Williams]

Heaven! I doubled onions, butter, flour, and skipped the parsley. It was creamy and delicious! I cooked the bacon with a little brown sugar (which was wonderful) and it added a nice sweetness. Great recipe - try it!

 

[KPD123]

this was great! even my husband liked it who hates corn except for my spicy corn. this tasted very similar to my spicy corn, but uses a roux and sour cream instead of cream cheese and the bacon is an awesome addition! the only change i made was adding some serrano peppers for heat. i made this up ahead of time and put it in a warm oven til everything else was ready. this is a real keeper, thanks kathy!

 

[rtaylorfam]

Really good. Totally new taste.

 

[VANESSA22286]

Served at thanksgiving and everyone loved it! the bowl was completely empty!