My Own Best BBQ'ed Meatloaf!
photo by Derf2440
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs
- 3⁄4 cup beef broth
- 2 eggs, slightly beaten
- 1 (6 ounce) can crushed pineapple, drained
- fresh coarse ground black pepper
- 1 cup sweet baby ray's barbecue sauce, divided
- 1⁄2 cup ketchup
directions
- Preheat oven to 350º.
- Mix beef, stuffing mix, broth, eggs, pineapple and ½ cup bbq sauce.
- Shape into loaf, place on greased or foil-lined baking sheet.
- or shallow baking dish.
- Sprinkle top with coarse ground pepper.
- Bake for about 1 1/2 hours or til no longer pink in center.
- Coat loaf with ½ cup bbq sauce and ½ cup ketchup mixed well, during last 5 minutes of baking time.
- Let rest 5-10 minutes before slicing.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !