Community Pick
Cinnamon Bun Popcorn
"If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!"
photo by May I Have That Rec
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (85 g) package microwave popcorn
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
directions
- Pop popcorn.
- Melt butter and add brown sugar to butter, mix well with a spoon.
- Spoon over popcorn.
- Sprinkle with cinnamon.
- Toss and eat.
Questions & Replies
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Reviews
-
Oh my gosh--this stuff is just unbelievably good! Not sure if I should thank you or curse you! :-) I air popped 1/3 cup kernals, melted my butter at 50% power in the microwave, added the brown sugar and cinnamon to the melted butter (mixed well), nuked it for another 7 seconds or so then drizzled it on the popcorn. Added a dash of salt and WOW! I will be making this recipe for many, many years to come. So simple and SOOOOO yummy! -
This stuff is soooo good!!! I was at a pet parade yesterday, where popcorn and lemonaide was served. There were several Holloween goodie bags of popcorn left + a gallon ziplock bag.. I brought them home, and found this recipe. I melted 2 sticks of butter, added 1/3 cup brown sugar, and a few shakes of cinnamon cooked and stired, until a caramel color. Put the leftover popcorn in the lid of a cake carrier ( the biggest container I could find ) sprinkled some salt on the popcorn, added the caramel , put the bottom on and shook, shook, shook. I'm taking it to an adult halloween party today, but some has been eaten, couldn't help myself. I can't wait to make it for family get togethers! Thanks, for sharing!!!! -
This makes a YUMMLY late-night snack. I salted the popcorn after I put it in large bowl. I also added a pinch of instant espresso to the melting butter and brown sugar, and WOW! -
YUM! I made fresh popcorn on the stove (about 1/3 c pre-popped). Once popped, I poured the popcorn in a bowl, topped it with the ingredients listed, put a lid on the bowl and shook. There were still yummy clumps of the brown sugar mixture, but that's okay!!! -
This was good. I used 3 Tbsp butter and 2 Tbsp brown sugar. It was messy to eat, but still good. We will be making this again.
see 18 more reviews
Tweaks
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This was really tasty and easy to make. I used air-popped popcorn instead of microwave popcorn. I poured the butter mixture over the popcorn in a bowl and then shook it all up well in a brown grocery bag. This distributes the flavoring pretty evenly. Thanks for sharing!! -
Mmmm! We used Smart Balance instead of butter, but followed the rest of the recipe.
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
