Microwave Birdy Bread Cones
photo by BirdyBaker
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 batch cones
ingredients
- 1 (240 g) box Jiffy corn muffin mix
- ice cream cones
- 1 egg
- 1 cup applesauce
- 1⁄4 cup raisins
directions
- In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
- With a spoon, fill an ice cream cone 2/3rds full of the batter.
- Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
- The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.
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Reviews
-
I made these but I think my microwave is not the right wattage as the cones kind of melted before the muffins were done. And my birds were put off by the sight of them. Luckily, I only did two cones and I baked the remaining batter in a mini muffin tin! My parrots love them now! They each get 1/2 mini muffin every morning with their fresh vegies and fruits. Thanks Birdy
RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol