Lemon Olive Oil

Submitted by Sharon123

"From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!"

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 1 cup

ingredients

• 1 1 cup grapeseed oil or 1 cup other vegetable oil
• 2 -3 tablespoons lemon zest, finely grated

directions

1. Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
2. Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
3. Yield: 1 cup.

Reviews

[WiGal]

Love this! Wonderful to use when weather here is too hot to cook. Have drizzled on cauliflower, asparagus, and broccoli, and even coated a summer squash casserole dish with. Plan on making another batch soon. Thank you for sharing.

 

[Calee]

Sharon this is awesome. I made this about a week and a half ago took one smell and couldnt wait to try some. Great lemon flavor I used it to brush on baking pan to oven fry some fish and omg! I cant wait to try this with a salad dressing. I have more going again and can see this being a staple in my pantry. Thanks for a great idea Sharon

 

[Michelle S.]

Loving it on fish chicken salad {BLISS}

 

[Realtor by day, Chef by night]

this is awesome and I'll be sure to keep a batch of it around at ALL times for my salads. loved it! Thanks, Sharon!

 

[Inotyourmama]

Want a real treat using this olive oil...try it in an olive oil coffee cake recipe...it adds another layer of flavor without being overpowering...it's fantastic...much more economical to make this at home instead of purchasing from the gourmet store and just as good if not better...thanks