Peanut Butter Banana Tart

"This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc."
 
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photo by Shasha photo by Shasha
photo by Shasha
photo by Brenda. photo by Brenda.
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by PaulaG photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
4hrs 20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Mix the graham cracker crumbs and melted butter together.
  • Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
  • Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
  • Cool completely.
  • Prepare the pudding with milk and cook according to package directions.
  • Remove from heat and allow the pudding to set up slightly, about 10 minutes.
  • Stir peanut butter into cooled pudding then pour into prepared crust.
  • Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
  • When ready to serve, slice bananas and dip into orange juice to prevent browning).
  • Arrange sliced bananas on top of tart and drizzle with melted chocolate.
  • Serve and sit back and watch your guests enjoy.

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Reviews

  1. The tart didn't set up properly; I had a big mess in my hands when I served it. The melted chocolate chips also hardened; I was looking for a smoother topping. Also had to reduce the peanut butter by half.
     
  2. I changed this a bit to fit our diet and it was still very good. I used a low fat graham cracker crust, sugar free fat free pudding, 1/2 cup peanut butter, and the same amount of other stuff. My husband said it reminded him of Denny's peanut butter chocolate pie. Thanks for a good recipe idea.
     
  3. Yummy! I used vanilla pudding with the banana flavoring, and melted semi sweet chips with a tsp of butter flavored shortening. This is very easy to put together as well. Thanks for posting. Nick's Mom
     
  4. This is really good. I do not like bananas but with peanut butter and chocolate it was great. The whole family enjoyed it! Thanks!
     
  5. Too sweet and gooey for us. DD liked it but the adults thought it was a little too much. PB to the roof of your mouth kinda thing. I will try this again with more bananas layered UNDER the pudding rather than on top and half the pb. I think it would be better with some choc syrup drizzled on top rather than the melted chips. Also less sweet- and fewer calories.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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