Chicken Breasts in Rosemary Pan Sauce

Submitted by Bizzy-Bee

"Quick, delicious and healthy; this is a regular at my house."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• salt
• pepper
• 1 1⁄2 tablespoons olive oil
• 2 garlic cloves, minced (jarred is fine)
• 1 cup low sodium chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon white wine or 1 teaspoon fresh lemon juice
• 1 teaspoon butter (Smart Balance works great too)

directions

1. Place chicken breasts between plastic wrap and pound with a meat mallet to a 1/2" thickness. Sprinkle both sides of the chicken evenly with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan and keep warm.
3. Add garlic to pan and cook 1 minute, stirring constantly. Add broth and rosemary; bring to a boil while scraping up any browned bits. Cook approximately 3 minutes, until mixture is reduced to 1/2 cup. Remove pan from heat and add wine or lemon juice and butter, stirring until butter melts. Serve sauce over chicken.

Reviews

[Carolejeddy]

This was lovely! Quick and simple, I can see this becoming part of my go-to file as the ingredients are things I always have on hand. I used the lemon juice option and I cut the chicken into pieces to serve over rice and it was very good. I did add a little corn starch slurry to thicken the sauce. Thanks for this one, Bizzy!

 

[Out of the Blue]

Perfect recipe for a night when you don't feel like spending a lot of time in the kitchen and still want a tasty dinner. Very simple to make with excellent result. Thank you for sharing.

 

[jrusk]

Good and quick weeknight dinner. I threw a little flour on my chicken breasts then S&P. I used fresh rosemary and used wondra to thicken the sauce a bit. Tasty simplicity!

 

[Lori Mama]

Super chicken recipe! So simple to make. Thank you for sharing. :)

 

[Loves2Teach]

This was such a quick meal! Only problem I had was that the sauce didn't really thicken up for me. Next time I may add some onion, and thicken up the sauce with some cornstarch. Thanks for sharing!