Creamy Cream Cheese Frosting
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 2 cups icing sugar
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 -3 tablespoon whipping cream (unwhipped)
- 1⁄2 teaspoon vanilla
directions
- In a bowl, combine all ingredients (starting with 1 tablespoon cream).
- Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
- Refrigerate cake after frosting.
Questions & Replies
Got a question?
Share it with the community!