Community Pick
Creamy Poppy Seed Chicken Casserole
photo by under12parsecs
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 tablespoon poppy seed
- 1 1⁄2 cups crushed crushed round buttery crackers (40 crackers)
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
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Reviews
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Loved this! Used recipe #360192 and light organic sour cream. Didn't have enough buttery crackers so added some poppy seed gourmet crackers. Just about any cracker would work well. Made this and froze, then thawed and baked. So, so good and the cracker topping was nice and crunchy. A favorite of my pickiest child :) Thanks for sharing the recipe!
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wow- this was awesome. I had planned to use a rotisserie chicken from my grocery store, but all they had was cooked turkey. Turned out great- I'm a much bigger fan of chicken than turkey, but the bf thought it was fantastic. I've eaten this at a friends house a long time ago, and I remembered her mom said the secret ingredient was the club house crackers instead of the "round buttery" ones. They rocked! thanks for the share!!!
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RECIPE SUBMITTED BY
Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!