Low Carb Chicken and Stuffing Quiche

"This would be lovely for a brunch or a light supper if served with a green, leafy salad"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown the sausage with the mushrooms, onion and celery; drain well.
  • Place in a greased 9 1/2-10" pie plate (do not use a smaller plate or it will overflow-if you don't have that size, use an 8x8" or 11x7" baking pan).
  • Mix in chicken and cheese.
  • Beat eggs, cream, seasonings and parsley, if using.
  • Pour evenly over meat mixture.
  • Bake at 350ºF for 35-40 minutes until set in the center and nicely browned.
  • Let stand 10 minutes before cutting.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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