Low Carb Green Chile Sausage Gravy

Submitted by Mercy

"Serve this spicy gravy over faux rice (cooked shredded cauliflower) or other cooked vegetables."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb pork sausage
• 8 ounces cream cheese, softened
• 1 tablespoon chives, minced
• 7 ounces mexican green chili salsa
• 4 ounces canned green chilies, drained and chopped
• salt, to taste

directions

1. Brown sausage in a large skillet; drain fat.
2. In a medium bowl, whisk together the cream cheese, chives and green sauce.
3. Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
4. Season to taste with salt.