Dark Chocolate Sauce

"Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is your only limit :) This recipe came from The Inn at Little Washington."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 14 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream
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directions

  • Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
  • Add coffee, Grand Marnier, and cream.
  • Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
  • Hold the sauce over warm water until you are ready to serve.
  • Or, refrigerate and gently rewarm it before serving.
  • Makes 1 1/2 cups.

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Reviews

  1. This is a lovely, rich dark chocolate sauce. The combination of chocolate, coffee and orange is perfect and is great on anything you desire. Used it over a brownie sunday and to flavor milk - try that, it's delicious for grown-up milk and cookies!
     
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