Dark Chocolate Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces good-quality semisweet chocolate, broken into small pieces
- 1⁄4 cup strong coffee
- 3 tablespoons Grand Marnier
- 3 tablespoons heavy cream
directions
- Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
- Add coffee, Grand Marnier, and cream.
- Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
- Hold the sauce over warm water until you are ready to serve.
- Or, refrigerate and gently rewarm it before serving.
- Makes 1 1/2 cups.
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RECIPE SUBMITTED BY
Bev I Am
United States
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