Chilled Chamisa Soup

Submitted by Miss Annie

"Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 2

ingredients

• 1 cup chicken stock
• 1⁄2 cup red onion, finely chopped
• 2 medium avocados, peeled and seeded
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro leaf, chopped
• 1⁄4 teaspoon green chili powder
• 1⁄8 teaspoon cayenne
• 1⁄4 teaspoon salt (to taste)
• 1 cup plain nonfat yogurt

directions

1. Purée all ingredients in a blender until smooth.
2. Refrigerate purée in a tightly covered bowl for 4 hours, until cold.
3. Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.

Reviews

[logikill32]

this is very easy to make and makes a very nice appetizer. mixit up set it to cool and get on with the business of cooking everything else. I substituted tabasco green pepper sauce for the cayenne and it turned out quite nicely.