Quick and Easy Crock Pot Burrito Meat
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 chuck roast
- 1 (1 1/2 ounce) package taco seasoning
- 1 (15 ounce) can Mexican-style diced tomatoes
- 1 (4 ounce) can mild chiles
- 1 small onion, diced
directions
- Cut fat off medium pot roast.
- Rub with taco seasoning.
- Place roast in crock pot, fat side up.
- Top with chiles and onion.
- Cook all day on low - 8-10 hours.
- Turn to high first or last few hours of cooking.
- In pot, shred meat with fork and mix into juice.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio