Beef Stir Fry
photo by yogiclarebear
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces rump steak, cut into very thin strips
- 1 1⁄2 tablespoons cornflour
- 1⁄4 teaspoon Chinese five spice powder
- 3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
- 6 ounces broccoli
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh ginger
- 1 garlic clove, finely chopped
- 1 red pepper, thinly sliced
- 1 bunch green onion, sliced diagonally
- 4 -5 tablespoons sherry wine
- 2 tablespoons water
- serve with thai fragrant rice
directions
- Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
- Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
- Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
- Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
- Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.
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Reviews
RECIPE SUBMITTED BY
Mike Robinson - Bla
Lewistown, 78
<p>I was born in Liverpool , England and in 2001 moved to Pennsylvnia USA.</p>