Butterscotch-coconut Drop Cookies

Submitted by *Parsley*

"This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies."

 

• Ready In: 21mins
• Ingredients: 10
• Yields: 4 1/2 dozen
• Serves: 52

ingredients

• 1 cup butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1⁄4 cups flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups flaked coconut
• 1 cup butterscotch chips (good with toffee chips, too)

directions

1. Preheat oven to 375.
2. In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
3. Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.

Reviews

[Clint01]

Simply deliccccc<br/>I enjoyed them very much, I also added almond nuts grounded.. It made the recipe<br/>Crunchier... Enjoy <br/>Top rated!

 

[kitchenqueen3]

I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

 

[Brooke the Cook in]

The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!

 

[cheftigue]

just tried these..great combination and easy to make...great cookie!

 

[PanNan]

A wonderful crisp but tender cookies, with great coconut butterscotch flavor. A winner!