All-American Pancakes

"A family favorite from "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas."
 
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Ready In:
13mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat griddle to medium-high heat.
  • In large bowl, beat eggs; stir in milk and oil.
  • Add flour, sugar, baking powder, and salt.
  • Stir just until large lumps disappear.
  • For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
  • Lightly grease heated griddle.
  • Pour batter, about 1/4 cup at a time onto the prepared griddle.
  • Bake until bubbles form and edges start to dry; turn and bake other side.
  • Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

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Reviews

  1. I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of cinnamon & freshly grated nutmeg & they had a flavor of a cake doughnut! Thanks Rochsann, for a super recipe-<br/>Roxygirl
     
  2. yeeeeuch!!! I'm sure these pancakes taste delicious but 4 teaspoons of baking powder is toooo much. I made them and they simply taste of baking powder!!! Please adjust your recipe.
     
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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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