Egg and Green Peas Scramble
photo by abdullahalaamin
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 beaten eggs
- 1 cup fresh/frozen green peas
- 1 big onion, finely chopped
- salt
- 1 teaspoon black pepper
- 1 1⁄2 tablespoons oil
directions
- Heat oil in a non stick skillet.
- Add onion and green peas and saute on high heat for 2 minutes.
- Add salt and pepper and mix well.
- Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
- Serve warm.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.