Salmon- Pesto Focaccia Sandwiches
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14 3⁄4 14 3/4 ounces canned salmon or 14 3/4 ounces canned salmon
- 1⁄2 cup prepared pesto sauce
- 1⁄2 cup sweet onions or 1/2 cup red onion, finely chopped
- 1⁄3 cup sun-dried tomato packed in oil, chopped
- 3 tablespoons mayonnaise (can use reduced fat)
- 2 teaspoonlemons, zest
- 1⁄4 teaspoon salt
- 1 (8 inch) round focaccia bread or (12 inch) French bread
- 1 bunch romaine lettuce leaf
directions
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
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Reviews
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.