Persian Fruit Punch
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 3⁄4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
- 1⁄2 cup blood orange juice (2 - 3 blood oranges)
- 1 lime, juice of
- 1⁄4 cup sugar (to taste)
- 4 cups water
- 2 herbal fruit tea bags, steeped in
- 1 cup boiling water, and cooled (optional)
directions
- Squeeze the fruit juice into a pitcher, add sugar and water and stir.
- Add optional concentrated tea.
- Serve over ice.
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Reviews
-
I thought this punch was FABULOUS!!! I tried w/ and without the tea :) I served it over crushed ice with a chunk of lime tossed in for decor lol :) I love blood oranges, and this was definitely a fabulous use for them :D I didnt use the optional water :) I used just a small amount of the extra water. Want to know a secret? I also tried this adding mango rum to it hehehe. FABULOUS! :D
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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