Chicken in Sour Cream (crock Pot)
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (3 1/2 lb) package boneless skinless chicken breasts
- 3 teaspoons salt
- 3⁄4 teaspoon pepper
- 3⁄4 teaspoon paprika
- 1 cup dry white wine
- 1 (26 ounce) can condensed cream of chicken soup
- 2 cups sour cream
directions
- Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
- Mix wine and chicken soup together and pour over chicken.
- Cook on low for 6-8 hours or high for 2-3.
- Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
- *Serve over white rice.
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Reviews
-
This is definitely a keeper! DH and kids loved it (as well as myself!!). I also used white cooking wine and added in a couple of pinches of dried rosemary leaves. I didn't have a 26 oz. can of cream of chicken soup so I used 2 ten ounce cans of cream of chicken and 1 ten ounce can of cream of celery. Rather than serving over rice I served it over cooked spaghetti noodles seasoned with butter, salt, pepper and a splash of Balsamic vinegar. It was a huge hit and we will definitely eat it again. Next time, I think I will add a can of mushrooms~I didn't have any on hand this time.
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I'm a RN in an intensive care unit in beautiful sunny Santa Barbara... love dinner parties with friends and food/wine in general!